Culinary Arts/Food Service

One Year Certificate

Program Description

NCK Technical College's Culinary Arts Program offers the job knowledge skills to enter the food service industry.  Gain valuable hands-on experience in Nutrition, Quantity Foods, Buffet Decoration, Catering, Baking, Artistry for the Baker and Entrepreneurial Skills.

Career opportunities are available in many areas including:

• Restaurants
• Food Service Management
• Catering
• Inspection
• Industrial Settings such as schools and hospitals

Job Titles & Salaries of Past Students Include:

• Food Service Director - ($25,000 per year)
• Line Cook - ($10.00 per hour)
• Caterer - ($15.00 per hour)

These salaries represent beginning salaries of graduates receiving a one year Certificate.

 

 

 

 

 

 

For more information or program questions you can contact: mgraviett@ncktc.edu

 

Related resources

• Curriculum
• Instructor

Michael Graviett