NCKTC Cafeteria Weekly Menu
Week of: February 20 to February 24, 2012
| Breakfast | Lunch | Supper | |
| Monday | Chef's choice | Spaghetti and Meat Sauce, Veggies and Garlic Toast | Pork Tender Sandwich, Coleslaw and Fries |
| Tuesday | Chef's choice | Ribs, Cheesy Hash brown Casserole, Veggie and Rolls | Hamburgers, Mac and Cheese Bites, Mozzarella Sticks, Onion Sticks |
| Wednesday | Chef's choice | Oven Fried Chicken, Mashed Potatoes, Gravy, Corn and Rolls | Pizza, Wings, Breadsticks |
| Thursday | Chef's choice | Pork Loin w/ Teriyaki Sauce, Yukon Gold Potatoes, Veggie and Rolls | Sloppy Joes, Baked Beans, Curley Fries |
| Friday | Chef's choice | Tilapia, Diced Hash browns, Fried Cod ,Veggie and Rolls | NA |
Week of: February 13 to February 17, 2012
| Breakfast | Lunch | Supper | |
| Monday | Chef's Choice | Bourbon and Brown Sugar Glazed Ham, Baby Baker Potatoes, Rolls and Veggies | Beef Stroganoff, Noodles, Veggie and Rolls |
| Tuesday | Chef's choice | Apricot Chicken, Rice, Veggie and Rolls | Baked Potato Bar |
| Wednesday | Chef's choice | Roast Beef, Mashed Potatoes, Gravy, Veggies and Rolls | Coney Island Hot Dogs, Cheddar Bites , Mac and Cheese Bites |
| Thursday | Chef's choice | Smothered Pork Chops, Seasoned Baked Potato, Veggie and Rolls | Steak , Scrambled Eggs, Pancakes |
| Friday | Chef's choice | Lime Shrimp, Fried Shrimp, Mac and Cheese |
NA |
* Menu subject to change without notice
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