NCK Tech's - Cafeteria Menu
Week of: May 6 to May 10, 2013
| Breakfast | Lunch | Supper | |
| Monday | Chefs Choice | Chicken Cordon Bleu, Twice Baked Potatoes, Veggie and Rolls | Hamburgers, Hot Dogs, assorted Fried Foods |
| Tuesday | Chefs Choice | Fried Chicken, Mashed Potatoes, Gravy , Veggie and Rolls | Swedish Meatballs, Noodles, Veggie and Rolls |
| Wednesday | Chefs Choice | Barbecued Ribs, Red Skin Potatoes, Veggie and Rolls | Supreme Hot Ham Sandwich, Chips |
| Thursday | Chefs Choice | Steaks, Hash Browns, Veggie and Rolls | Amish Casserole, Focaccia Bread |
| Friday | Chef's Choice | Chicken Bacon Ranch Casserole | NA |
Week of: April 29 to May 3, 2013
| Breakfast | Lunch | Supper | |
| Monday | Chefs Choice | Goulash , Garlic Toast and Veggies | Philly Steak Sandwich, and Fries |
| Tuesday | Chefs Choice | Teriyaki Pork Chops, Wild Rice, Veggie and Rolls | Chicken Strips, Mashed Potatoes, Gravy and Rolls |
| Wednesday | Chefs Choice | Chicken Parmesan Toss, Veggie and Rolls | Pizza and Wings |
| Thursday | Chefs Choice | Chicken Fried Steaks, Yukon Gold Potatoes, Veggie and Rolls |
Sloppy Joes and Onion Rings |
| Friday | Continental Breakfast | Beer Battered Cod, Mac and Cheese, Corn Muffins | NA |
* Menu subject to change without notice
