NCK Technical College

Culinary Arts/Food Service

 
     
 
 
 
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Culinary Arts/Food Service - Beloit campus

Culinary Arts/Food Service

One Year Certificate

Program Description

NCK Technical College's Culinary Arts Program offers the job knowledge skills to enter the food service industry.  Gain valuable hands-on experience in Nutrition, Quantity Foods, Buffet Decoration, Catering, Baking, Artistry for the Baker and Entrepreneurial Skills.

 

Career opportunities are available in many areas including:

  • Restaurants
  • Food Service Management
  • Catering
  • Inspection
  • Industrial Settings such as schools and hospitals

 

Job Titles & Salaries of Past Students Include:

  • Food Service Director - ($25,000 per year)
  • Line Cook - ($10.00 per hour)
  • Caterer - ($15.00 per hour)

These salaries represent beginning salaries of graduates receiving a one year Certificate.
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For more information or program questions you can contact: mgraviett@ncktc.edu