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Current Events and Cafeteria Menu at NCKTCNCKTC Cafeteria Weekly Menu
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| Lunch | Supper | |
| Monday | Chicken Cordon Bleu, Garlic Mashed Potatoes, Corn and Rolls | Frito Chili Pie |
| Tuesday | Lasagna, Garlic Bread, Veggie | Goulash, Veggies and Cornbread |
| Wednesday | BBQ Ribs, Hash Browns, Baked Beans, Foccocia Bread | Chicken Fried Steaks, Mashed Potatoes and Gravy, Veggies and Rolls |
| Thursday | Sliced Ham, Yukon Gold Potatoes, California Mix Veggies, Rolls | Salisbury Steaks, Criss cut Fries, Veggies |
| Friday | Chili Lime Tilapia, Roast Beef, Mashed Potatoes and Gravy, Veggies and Rolls |
NA |
Week of March 1 to March 5, 2010
| Lunch | Supper | |
| Monday | Honey Mustard Pork Chops, Seasoned Red New Potatoes, Veggies and Rolls | Beef Fajitas, Chili Burritos, Chips and Cheese |
| Tuesday | Brisket, Twice Baked Potatoes, Corn Bake, Rolls | Breakfast Night, Omelets, French Toast, Bacon and Sausage, Biscuits and Gravy |
| Wednesday | Hawaiian Chicken, Wild Rice, Veggies and Bread | Pizza, Wings and Breadsticks |
| Thursday | Beef Medallions, Baked Potatoes, Veggies and Rolls | Hamburgers, Mozzarella Sticks, Fries |
| Friday | Crabby Patties, Beer Battered Fried Cod, Mac and Cheese, Foccocia Bread |
NA |
* Menu subject to change without notice
