Programs of Study

Culinary Arts - Beloit campus

Course Descriptions
Estimated Costs
Instructors
Past Graduates Jobs
Program Outcomes
Program Video
Required Courses
Scholarships
Self-Service
Tool List


Skills USA
 One Year Certificate (CIP Code: 12.0505)

NCK Technical College's Culinary Arts Program offers the job knowledge skills to enter the food service industry.  Gain valuable hands-on experience in Nutrition, Quantity Foods, Buffet Decoration, Catering, Baking, Artistry for the Baker and Entrepreneurial Skills.

Career opportunities are available in many areas including:


Restaurants

 

Food Service Management

 

Catering

 

Inspection

 

Industrial Settings such as schools and hospitals






Please address any program questions to:

Michael Graviett:   mgraviett@ncktc.edu
Office: (785) 738-9033